Volcanic Meteor Shower
(Lentil Soup w/ Sausage)
What you'll need
5 Gallon Pot (T95 Engine compressor will work)
1 Frying Pan
2 x 28-ounce cans Diced Tomatoes
64oz Unsalted Vegetable Broth
32 ounces water
Red Pepper Flakes
1/2 CUP Olive Oil
2 TABLESPOONS Minced Garlic
1 TABLESPOON Curry Powder
1 TABLESPOON Ground Cumin
1 teaspoon Thyme
3 Medium Onions Chopped up
1 LB Carrots (shredded or chopped)
2 LBS Mild Italian Sausage
Cut into 1-inch sections
PRO TIP: BROWN the sausages FIRST and THEN CUT
You can Also Use Sausage "Crumbles"
What to do
OPEN all cans of DICED TOMATOES
MEASURE OUT the curry, cumin, and thyme into/onto a small bowl/plate
Add Vegetable Broth
Add Lentils to POT
Add Tomatoes to POT
Begin Heating POT using Medium-High Heat
Begin heating PAN over Medium-High heat
Cook Until Onion is translucent/soft about 5 minutes
Add the CURRY, CUMIN, and THYME mixture
Cook another 30 seconds until fragrant
(PAN -> POT)
Add contents of PAN to POT careful not to splash!
Add 2 teaspoons Red Pepper Flakes to POT
Add Black Pepper Generously to POT
Brown sausage in PAN
Add sausage to POT careful not to splash
Turn off the heat for PAN.
Remove PAN from heat.
Stir POT until well mixed
Bring POT to boil over High Heat
Reduce the heat of POT To Medium- Low
Partially cover POT
STIR every 15 minutes to prevent sticking
Simmer for 1 hour
About 10 Bowls.
Crew: "This is the best lentil soup we've ever had"
VEGAN STYLE: For the vegan version of the soup, simply do not add sausage.
PRO TIP FOR EASIER SAUSAGES:
While POT is cooking:
Place uncooked sausages on aluminum foil on baking sheet.
Place in oven
set oven to 400
Once the oven is preheated cook for 15 minutes
Add to POT