Laser Sunbeam Soup

(Celery Soup)

What you'll need

  • 5 Gallon Pot (T95 Engine compressor will work)

  • 1 Immersion Blender - Strongly recommended

    • (If you only have a regular blender see the notes section "B")

  • Heating source.

  • 128oz Vegetable Broth

    • (Can substitute Chicken broth/ chicken bouillon)

    • (If using bouillon, you'll need 16 cubes and 128oz water. )

  • Salt

  • Black Pepper

  • 4 TABLESPOONS Butter

    • (Can substitute olive oil)

  • 4 TABLESPOONS Minced Garlic

  • 2 Medium Onions

    • Chopped up

  • 2 LBS Celery (about 4 stalks)

    • Remove Stems

    • Remove leaves

    • Cut into 1-inch sections

  • 2 LBS Potatoes (about 6 "medium" potatoes).

    • Cut into 1-inch sections

  • 1/2 CUP Parsley (OPTIONAL)

    • Used to make Soup a Green Color

What to do

  1. Add Butter to POT

  2. Heat POT over Medium-High Heat for 3 minutes

  1. Add Onions

  2. Cook 3 minutes

  1. Add Garlic

  2. Cook 1 Minute

  1. Add Broth

  2. Add Potatoes

  3. Add Celery

  4. Stir POT until well mixed

  1. Bring POT to boil over High Heat

  2. Reduce the heat of the POT To Medium- Low

  3. Cover POT

  4. Simmer for 1 hour.

  5. Turn off heat

  6. Add Parsely (OPTIONAL)

  7. Blend

    1. For IMMERSION blender

    2. Make sure the IMMERSION blender's blades are completely submerged in soup!

    3. Blend until smooth (Be Careful! The Soup is very hot!)

  8. Serve


About 10 Bowls.



Some people add sour cream to the soup when they serve it, the CREW found they disliked the taste of the soup when sour cream was added. So we did not include it as part of the recipie.




(I Suggest YouTubing this before attempting)

Allow the soup to cool for a few minutes before blending. ...

  1. Remove the center cap from the lid of your blender.

  2. Fill blender halfway. ...

  3. Place a towel over the top of the blender. ...

  4. Blend the soup.

  5. Pour pureed soup into a pot or bowl.

  6. Repeat with remaining soup.