Forest Moon Hunt.
What you'll need
5 Gallon POT(T95 Engine compressor will work)
1 Frying PAN (Sauce Pan will work)
1 container for grease
Example: an empty glass pickle/sauce jar with lid
16oz Light Cream
(For richer flavor use heavy cream instead)
64oz Unsalted Chicken Broth
(Space Rat or vegetable broth works just as well)
1-2 teaspoons Red pepper flakes
2-4lbs Italian Hot Sausage.
(Can Substitute Any Sausage)
2 Heads of Space Cauliflower
(Can substitute earth Cauliflower)
(Remove the leafy green part.)
1lb of Vengeance Kale
4 Medium Potatoes (optional)
What to do
Cut up the potatoes into 1-INCH cubes
Add the potatoes to the POT.
Break up the Cauliflower into chunks
Size doesn't matter too much. the cauliflower should disintegrate into particles as it's cooked.
Add Cauliflower to POT
Add Chicken Broth to POT
Add Cream to POT
Begin Heating POT on Medium-High heat setting
Cut up sausages into 1 INCH segments or crumble if desired.
Brown sausage in PAN over Medium-high heat.
Drain Fat from Sausage into a grease containter
Add browned Sausage to POT
Turn off the heat on the PAN.
Remove PAN from heat.
Add 20 grinds of White Pepper to POT
(1 grind = 1 quarter turn on pepper grinder)
Add Red Pepper Flakes to POT
Bring the POT to a boil over Medium-High Heat
Reduce heat to Medium-Low
Simmer for 1 hour covered.
Add Kale by the handful and stir in to POT.
Cook for 15 more minutes on Medium-Low
Salt and Pepper to taste.
About 10 Bowls