What you'll need

EQUIPMENT:

• 5 Gallon POT(T95 Engine compressor will work)

• Cutting Board

• Knife

INGREDIENTS:

PART 1

• Olive Oil

• 1 Red Onion

• 1 Red Pepper

• 1 Orange / Yellow Pepper

PART 2

• 2 x 15 oz cans of black beans
  (Can substitute almost any canned beans)

• 1 x 28oz can of Crushed Tomato s

• 1 CUP Veggie/ Chicken/ Beef Broth

PART 3

• 4 TABLESPOONS Chili powder

• 1 TABLESPOON Cumin

• 1/2 TABLESPOON Oregano

What to do

1. Measure out the Spices and set aside

   • Chili powder (4 TABLESPOONS)

   • Cumin ( 1 TABLE SPOON)

   • Oregano (1/2 TABLE SPOON)

2. Cover the bottom of a pan with oil

3. Turn on heat MEDIUM HIGH
   

4. DICE and add to POT

   • Onion

   • peppers

5. COOK Veggies until soft 5 to 10 minutes

6. OPEN The Cans of beans and Tomatoes and add to POT

7. ADD the Spices from step 1

8. Bring to a BOIL, then reduce heat to a SIMMER (LOW HEAT),

   • COVERED 30 minutes
     

9. Remove from BURNER

10. Turn OFF BURNER

11. SERVE

TIPS:

You can serve this with :

• Bread

• Sour Cream

• Cheese

• Chopped red onion

• Red pepper flakes (if more heat is desired)

Servings

About 5 Bowls

ADAPTED FROM:

https://frommybowl.com/easy-vegan-chili/