What you'll need 

EQUIPMENT:

• Cooking sheet x 2 

• Cutting Board

• Knife 

• Heating Element (STOVE)

• Large bowl (to coat potatoes)

• Small Bowl (to make cheese blend)

• Paper towels (to clean mushrooms)

• Veggie Peeler (optional for parmesan)

INGREDIENTS:

FOR POTATOES

• 3 Medium Potatoes

• Olive Oil 3 TABLESPOONS 

• 1 Teaspoon Parika 

• 1 Teaspoon Garlic powder

• 1 Teaspoon Thyme

• 1 Teaspoon Salt

FOR MUSHROOMS

• 2 portabella mushrooms

• Olive Oil 3 TABLESPOONS 

• 1 Teaspoon Garlic powder

• 1 Teaspoon Thyme

• 1 Teaspoon Salt

• 1 TABLESPOON BUTTER

• 4 ounces mozzarella 

• 2 ounces Parmesan

What to do

1. PREHEAT OVEN to 450
   
   MEANWHILE: Prep the potatoes

2. CUT Potatoes into 8 wedges
   (Cut in half then cut halves into quarters)

3. MIX in LARGE BOWL

   • Olive oil (2T)

   • Paprika (1 tsp)

   • Garlic Powder (1 tsp)

   • Thyme (1tsp)

   • Salt (1 tsp)

4. ADD Potatoes to LARGE BOWL

5. TOSS to coat potatoes

6. PLACE Potatoes on greased cooking sheet
   and PUT in OVEN once preheated 

7. SET TIMER for 12 minutes
   
   MEANWHILE: Prep the Mushrooms

8. WIPE Portabellas with paper towels 

9. COAT 2nd baking sheet in a little oil 

10. PLACE Portabellas "gills up" on baking sheet

11. MIX in large bowl 

    • Olive oil (2T)

    • Garlic Powder (1 tsp)

    • Thyme (1tsp)

    • Salt (1 tsp)

12. DRIZZLE mixture on portabellas
    (inside and around the edges)

13. PLACE 1/2 Tablespoon butter in each mushroom

14. PLACE Mushrooms in oven once TIMER goes off 

15. SET Timer for 12 minutes
    
    MEANWHILE: Make the stuffing

16. ADD to Small bowl 

    • Mozzarella (4oz)

    • Parmesan(2oz)

17. MIX well.
    
    WHEN TIMER GOES OFF: Fill the mushrooms

18. TAKE out mushrooms (CAUTION: HOT)

19. FILL mushrooms with cheese blend

20. RETURN Mushrooms to oven

21. SET Timer for 5 Minutes to melt cheese
    
    WHEN TIMER GOES OFF

22. TURN OFF OVEN

23. REMOVE Mushrooms and potatoes from oven

24. SERVE

TIPS & TERMINOLOGY:

You can make just the mushrooms and serve them as a main, or a side. 

For the best Parmasean results, get a brick of it and slice thin strips with a vegetable peeler.

You can easily add more servings, 1 mushroom for 1 person 

Servings 

2

ADAPTED FROM:

https://www.carolinescooking.com/baked-portobello-mushrooms/