Apple Crisp

What you'll need 

EQUIPMENT:

• 9x13 inch Baking Pan

  • Can use cookie sheets in place of baking sheets

• Oven

• Knife

• Mixing bowl 

• Wooden spoon for mixing 

SPICES

• 2 TABLESPOONS Cinnamon - Divided 

INGREDIENTS

• 5 to 6 medium apples (Macintosh/granny smith/pink lady)

• 1 CUP Flour  -OR- Pancake mix 

• 1 CUP Brown Sugar

• 1 CUP Oatmeal

• 1 and 1/2 Stick Butter 

  • (1 Stick of butter = 1/2 cup Butter)

What to do

1. Preheat oven to 375

2. Melt 1 stick of butter into mixing bowl

3. Mix 

   • FLOUR 

   • SUGAR

   • OATMEAL 

   • & 1 TABLESPOON CINNAMON

with the melted butter

4. Cut up apples - 

   • throw out cores

   • peel if desired

5. layer apples on the bottom of pan

6. Layer mixture on top of apples 

7. Bake for 37 minutes 

Servings 

About10

NOTES:

TIPS:

Serve with vanilla ice cream for a real treat!

FOOD SAFETY: 

ADAPTED FROM:

https://www.cookingclassy.com/apple-crisp/